an evening in DLF Place, Saket

 Last night Ashish, Sakshi and me planned to visit Hard Rock Cafe to hear ‘Musafir’ play. However Sakshi did not want to eat at HRC and she was insistent on trying the food court at 2nd floor of DLF Place. And being the polite and courteous gentleman that I am, I obliged the lady (Ashish had no choice in the matter you see, he is married to her :D) and we were at the Food Court deciding on what to eat.
As stated earlier, I am not a fan of mall food, and have never appreciated it, unless of course it is a known outlet running a branch there. On the contrary, this court hardly has any brands, and whatever is recognizable is far from exciting (McDonald, Subway and Haldiram’s). So we went adventurous and shortlisted three different outlets from where we wanted to order. First was this ‘American’ joint, the person at helm of things there was quite convincing and we thought of giving a shot to their veg. combo and one of the Joes, something which was an omelette with stuffing. Next was Paneer Shashlik sizzler from Kobe’s Sizzler, and finally some Mid-eastern / Israeli food from a joint called Zaitoon.

assembly line Lasagna at the ‘American’ joint..
The time taken to serve and other service of all three joints was satisfactory; I wish I could have said the same about food. The veg. combo turned out quite sad, contained one sliver of a slice of garlic bread, lasagna, mashed potato and baked beans, along with some vegetables. Let us say, it was uninspired food at its best, with baked beans, which were probably packaged, being the best item of the lot. However the second item, called the ‘Joe’, with Black Olives, Mushroom and cheese was quite good, however there is only so much you can do wrong with an omelette.

Vegetarian Combo
Paneer Shashlik Sizzler from Kobe’s
Next up was the sizzler, which did not look appetizing to start with, and did not betray its looks as well. We ate it, because we put our money in it, we were hungry and it was just, mind you just edible. Now we came to food we ordered from Zaitoon, for those who are not aware, it is Hindi for Olive.  We ordered two items, one was Paneer Baghdadi Tikka with pita, and other was Falafel with Humus and Pita. And those two dishes were the saving grace of the evening. I have got limited experience of eating humus and falafel, and mostly in backpacker areas, so I am no authority to judge its authenticity, however whatever we had was fantastic, and I am definitely going back there for more. Paneer Tikka was marinated unlike anything else I have tasted before, and went very well with pita. The pricing was very decent, and portion sizes were VFM.

Baghdadi Paneer Tikka, with Pita
Falafel with Humus
Now it was time for dessert and having been lamented by Sakshi and Ashish previous night for not having visited The Big Chill Café till date, I decided to make amends. And while we settled and were looking at the menu, I was amazed to find Banoffee pie on it, as before this, I had only heard about and had it in my travels specifically in backpacker trail (Leh, Manali, Goa, Pushkar etc.). The second thing we ordered and I cannot thank Sakshi enough for it, was Double Chocolate Decadence Cake, which is her favorite dessert and now mine as well, at least favorite chocolate flavor.

Banoffee Pie @ The Big Chill Cafe
Double Chocolate Decadence Cake

 Oh, and what happened to the band playing at Hard Rock Café, well they had a cover charge of Rs.500 per person, and all three of us being non-drinkers and our bellies full of food, decided to give it a miss and went to our favorite open air lounging area of Mocha. A Paan Hookah (Sheesha) and some white tea from north eastern part of India facilitated further conversation.

Chilling out at Mocha

PS : All the pictures used in this post have been shot using my phone camera, kindly pardon the poor quality.

Author: Shashank

CFE – Cheap Food Enthusiast Entrepreneur by birth, hippie by heart he is here just because he loves to eat. This adventurous biker is constantly looking for new avenues to satisfy his insatiable hunger for food & life. Though he loves sugar dense food, there is nothing sugar coated about him- brutally honest with his words, he often ruffles feathers with his stark naked opinions about food, fancy restaurants & orthodox ideas.

5 thoughts on “an evening in DLF Place, Saket”

  1. My experience with Kobe has been pretty ordinary too. Actually I would call it rubbish, Moet's in Def Col might not serve what the purists would call an authentic Sizzler but it's miles better than the shit at Kobe's especially for the prices they charge.

  2. i agree, in fact i found Gola Sizzlers to be way better than any of the these. i am not sure what would purists say bout it, but works perfect for me amongst what i have had till now.

  3. ….When I see the vegetarian combo…in a plastic dish…no posible! The taste of the food, change a lot served in plastic….I spent 8 years in India, and all the time I went to the western style restaurants…I get sick! Especially in Dehli!( sometimes I spent there in one meal, the same I spent in 1 month for the house renting!) I LOVE STREET FOOD!

  4. Zaitoon has the best arabian food in town . I go there very often and luv the shawarmas, hummus and platters.TRY IT AND U LL FALL IN LOVE WITH THE FOOD THERE .

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