So when I was invited to Nawab’s in sector 7 Noida, I was not sure what to expect from a joint specializing in Awadhi cuisine, specially as a vegetarian. Plus they do not have a dine-in facility, and I was more like a guest of the owners in their office/kitchen. But people who know me, know that I am always willing to go that extra mile for good food ;-).
I started off with Ulte Tawe ka Parantha with Veg Galauti Kebabs. I never expect much from vegetarian kebabs, honestly speaking they are not supposed to exist. However off late I have been surprised with the kind of attention establishments have been paying to Kebabs for vegetarians. I have had kebabs made of Ghiya and daal (Bottle Gourd and Lentils), Rajma, Papaya and Daal etc. None of them disappointed me, and I would be more than willing to have those again. Talking about the kebabs that were served to me, truth be told I have had more succulent and softer versions, however considering that it’s a delivery/takeaway joint and all the food has to be packed in boxes, anything softer than what they had served would get mashed up and end up like a Halwa. They tasted quite good with the Ulte Tawe ka parantha, however I felt the serving of Kebab was quite less for the size of Parantha.
|Kebabs in the making|
|Ulte tawe ka parantha|
Continuing with starters/snacks, normally I avoid looking at something that says ‘Crispy Paneer’, specially at an outlet like this one. It look some convincing by Gaurav (owner) for me to give it a shot. Now I have to thank him for introducing me to such an awesome dish. A snack of paneer never tasted as good as the Crispy Paneer I had at Nawab’s Noida. I looked like paneer pakora, however the coating was much thicker and realy crispy, much crispier than than pakoda I have ever had. A bit into it, the real goodness came out. Unlike the normal paneer pakora where spices are applied between two layers of paneer, here it was ‘stuffed’ with a mix of spices with a pasty feel to it, probably due to the garlic used in it. The garlic and other spices gave it a brilliant flavor and went very well with the bland paneer.
Though I enjoyed the Ulte Tawe ka Parantha earlier however it made me wonder how would a Lachha Parantha taste if made out of the dough used for Ulte tawe ka parantha? Apurva (Gaurav’s partner) was more than happy to oblige and what came out was named FED parantha :D. They also suggested me another dish which was not on the menu, made from Paneer in Kali Mirch Style, which we decided to name FED Paneer.
|FED Paneer, earlier known as Paneer Kali Mirch|
I eat out a lot, and I mean a LOT. And it is rare that I get hooked onto to something like this. The combination of the FED Parantha and FED Paneer (Basically Paneer Kali Mirch 😀 ) turned out to be deadly. It was unlike the usual Kadahi/Butter/Shahi/Pasanda paneer that we get everywhere in Delhi. That is stands out from rest of the Paneer Gang, makes it so dear to me. And talking about parantha, it was a very nice change from the regular Tandoori breads that I am so used to now, it is more delicate and flavorful than your routine breads. I also tried Paneer Husseini however would not comment on it, as was too engrossed in Paneer Kali Mirch. Would try it for surre when I am there next.
As mentioned earlier is a Delivery/Takeaway only joint based out of Sector-7 Noida, catering to some parts of Mayur Vihar, Noida and Vasundhra Enclave.
PS – The day I wrote this review, I ended up visiting them again.
Paneer Husseini which I missed on last time, I am in love with it as well. Its another dish which is unlike the usual paneer dishes serves in Delhi, though some might want to draw parallels with Kadhai Paneer, however it is completely different. So it is another dish I can recommend.
Also tried their Vegetarian Biryani, however since I have no experience with Biryanis, I would not comment on that. But honestly speaking, it did not excite me much as well.
Their facebook page : http://www.facebook.com/Nawabs.Noida
Nawab’s – Pocket – D, Plot number – 158, Sector – 7, Noida
Photo Credit – Jen Sugermeyer