Indian Grill Room : A Perfect Mix – Review by Rajeev Gulati

Restaurant Visit – Indian Grill Room
Cuisine – Indian / Mughlai
Concept – Unlimited Kababs Service on table + Full Course Buffet
Location – Suncity Complex, Golf Course Road, Gurgaon
Visit Date – 19/06/2013 (Dinner)
Yesterday evening, Me and one of my friend were on a Kabab hunt and had short-listed VEDA at Promenade Mall for our fill. We were disappointed to reach VEDA only to know that it has already closed operations around two months back. I insisted my friend to visit Indian Grill Room at Gurgaon. He was hesitant because of traveling another 22 kilometers in evening rush hour traffic but finally gave in to my choice. Our GPS showed us a distance of 22 Kms from Vasant Kunj with estimated travel time of 38 minutes. We were greeted with clear lanes in traffic and despite taking a wrong turn in Gurgaon, we managed to reach our destination in 40 minutes flat. 
Indian Grill Room is located on 3rd floor of Suncity Business Towers and gives you a soothing feel of openness because of its huge area and no frills decor. They also have an open terrace area which is open for A La Crate orders only. They also have a private dining room which is suitable for 10 to 14 persons and can be pre-booked.
The first thing which catches your attention is wide spread space between tables, comfortable Sofas & Chairs, chilled air-conditioning and a tempting wooden tray kept on your table filled with salad. Chutney (Green, Tamatar & Mango / Pineapple) and papad. Our dinner plates were spotless clean, large sized and warm. Quality of cutlery and glasses was above average.
We opted for their 6 Veg & 6 Non-Veg snacks (kababs) + full course buffet and were almost immediately served with Gosht Gilawat on a mini parantha. We didn’t touch the parantha and focused on the Gilawat, which was extra soft but a little over spiced with cinnamon. Other kababs were Noorani Seekh which was fusion of mutton seekh coated with chicken seekh – taste average. 
Rest was Parasi Tali Machhali, thin fillet of basa fish deep fried with thinly coated barter, again average because it’s not my kind of dish. Murg Tikka Kali Mirch could have been much better, had it been a bit more tender. We were served Chingari Jhinga (Fiery Prawns) which were fresh, juicy and flavorful. Also on offer was a South Indian kabab named Kozi Prichatu (Chicken) which was different from usual chicken tikka and was very good in taste. Also on offer was Chicken wings in Punjabi Masala, which we could not try.
We also tried few of Vegetarian Kababs in a ceremonial fashion. Tandoori Annanas ki chaat was very good, Fresh pineapple cooked with teekha masala in a tandoor. Masoor Daal ki Seekh was avoidable as it was below average. They also served Dahi Ke Soole, which was made with stuffing of hung curd and was a surprisingly refreshing dish from vegetarian’s point of view. There were also on offer, Subz Gilawat, Paneer Surkh Tawa Masala & Soya Achari Champ, which we could not even sample due to stomach space being on premium.
The salad counter had a complete chat-papari counter, a design your own raita set-up and other assorted salads. Main course consisted of Raara Murg, Mashmiri Maas Kofta, Doi Maach (Fish) in non-veg section and Makai Palak, Kashmiri Laal Paneer, Bharwan Tinda & Shimla Mirch (Live), Rajasthani Gatta Curry & Daal Makhani in Veg options. Also the chef had made a signature Biryani with Cabbage and some secret ingredients. Assorted breads were served on table. To tell the truth, we were so full with our kababs that we could not even taste all the dishes from main course but the dishes were looking fresh and tasted good as far as we sampled.
Moving on to the desserts counter, they offered Moong Daal Halwa, Ras Malai, Two varieties of Fruit Kulfi (Strawberry & Mango), Fresh Fruits (Live) and two flavors of Ice Cream (Paan & Butter Scotch). We only tried some fresh fruits with honey and Rabari topping (Excellent Combination), both flavors of Kulfi (Mango was Good but strawberry was below average) and two helpings of Paan Ice Cream, which was good.
Now the surprise element… we paid less than 900 per person for this entire spread. To be precise, Rs.899 per person all inclusive. More so, their lunch (Except Sunday) is priced at Rs.699 all inclusive (menu is short by one kabab each, in Veg & Non-Veg category but with a free soft drink)
All in all, would I recommend this place?? YES. Not because it’s out of the world food or anything alike. But because, It’s a near perfect mix of soothing ambiance, good quality & huge quantity of Food with attentive & precise service and that too, at a less than perfect price.
Written by Rajeev Gulati
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Author: Shashank

CFE – Cheap Food Enthusiast Entrepreneur by birth, hippie by heart he is here just because he loves to eat. This adventurous biker is constantly looking for new avenues to satisfy his insatiable hunger for food & life. Though he loves sugar dense food, there is nothing sugar coated about him- brutally honest with his words, he often ruffles feathers with his stark naked opinions about food, fancy restaurants & orthodox ideas.

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