Dilli Haat – A Showcase of Cuisines of India

Chicken-Naga-Mircha-1
India is a diverse country and as they say there is nothing called Indian Cuisine as there is none. However India boasts of a collection on innumerable cuisines and hence the right way to say it is ‘Cuisines of India’. And I don’t think I have met anyone who has tried them all or come even close to it. What the heck, I do not even know how many exist forget about eating or trying them.
But then I am a man of spirit and if I cannot try them all, then I will die trying. I mean yeah! I will keep eating new cuisines all my life.. πŸ˜›
On a serious note a serious foodie can get a glimpse of various foods that India has to offer right here in Delhi by visiting the canteens of the state bhawan or making some visits to Dilli Haat near the INA market in South of Delhi. And this weekend we ended up there on our quest for legendary Raja Mircha, dishes based on this fiery chilly from North-East of India are available at the Nagaland Stall of Delhi Haat.
On this visit we ended up sampling food from Maharashtra, Nagaland, West Bengal, Andhra Pradesh and Rajasthan and were surprised by the quality and authenticity of the food at all of them food stalls. While they may not be at 100% authenticity levels, however if they can serve reasonable food or 70% auethentic in Delhi, then for me they are a resounding success.
1. Nagaland Stall – Pork Raja Mircha, Chicken Raja Mircha, Bamboo Shoots and Mushroom, Fried Rice, Pork Steamed Momos, Chicken Steamed Momos, Veg Steamed Momos, Veg Steamed rice which are served with Dry fish and chilli chutney. Both the Raja Mircha dishes were awesome, we actually felt the power of the legend.

Chicken Naga Mircha
Chicken, Pork and Veg Momos with Clear Soup
Mushroom and Bamboo Shoots
Vegetarian Fried Rice
Steamed rice with Dry fish Chutney
Pork Naga Mircha

2. Maharashtra Stall – This is a Vegetarians paradise. Vada Pao, Dabheli, Sev Puri, Thalipeeth, kohlapuri Dhapata, Sabudana vada, Pao Bhaji, Kokum sharbat etc. you get them all and then some more. The pao they use was not your usual industrial Harvest Gold types, however something very close to its Mumbaiya counterpart. That said, they can serve industrial paos when they run out of stock.

Dabheli
Kohlapuri Dhapata
Kokum Sharbat
Ragda Pattice
Vadao pao and Dabheli
Sev Puri
Vada Pao
3. West Bengal Stall – I guess its run by Bijoli Grill and they seem to have another restaurant somewhere in South of Delhi. We tried Kosha Mangsho, Fish Orley, Radhavallabhi, Chonar Dal and almost all of them desserts including Rasogulla, Gur Rasogulla, Rajbhog, Sandesh and Malpua. Fish Orley stood out for me, Kosha Mangsho or Kassa maas is a Mutton dish and must try for mutton lovers. Radhavallabhi is a dish that I am sure would go down well with traditional Delhi Chhole Puri/Bhature and Bedmi Aloo loving janta. Its like a maida ki poori, stuffed with some dal, served with Dum Aloo with their own unique flavors… and its called Radhaballabhi.

Fish Orley
Mal Pua
Patishapta 
RadhaVallabhi
Raj Bhog
Sandesh
Kosha Mangsho
4. Andhra Pradesh Stall – Ordered one handi each of Veg and Mutton biryani, mirchi ka salan is available as separate dish. Not sure how authentic it was, would be keen on hearing other opinions.

Handi of Mutton Biryani
Mirchi ka Saalan
Mutton Biryani
Handi of Veg. Biryani

5. Rajasthan Stall – On this visit has only kadha Doodh and desi ghee ki jalebi from their, however have earlier tried their Dal Baati combo, pyaz kachori and dal kachori too. Again not comparable to when you can get in Rajsthan, still very good.

Kadha hua Dhoodh in Kullad
Momos from Rajasthan stall
Jalebi
Mirch Vada
Desi Ghee ka Dal Halwa
Aloo ki Trikki
Kachoris

Besides that Delhi haat is very well known for its Momos and Fruit beer, available almost at all the stalls, have tried the combo several times, so decided to skip this time. 

Be careful on on Sundays and other holidays when they get extremely busy, the food quality might take a hit.
Would also be keen on hearing other food experiences from Dilli Haat, do share them in the comments.

Connect with me on Twitter : @SH_AGer

Author: Shashank

CFE – Cheap Food Enthusiast Entrepreneur by birth, hippie by heart he is here just because he loves to eat. This adventurous biker is constantly looking for new avenues to satisfy his insatiable hunger for food & life. Though he loves sugar dense food, there is nothing sugar coated about him- brutally honest with his words, he often ruffles feathers with his stark naked opinions about food, fancy restaurants & orthodox ideas.

4 thoughts on “Dilli Haat – A Showcase of Cuisines of India”

  1. wow! I'll try all these things! Especially maharashtra ki sev puri and pao bhaji Waise my favorite at Dilli Haat is Assam stall ki Lemon Iced tea! It is so different from what you get here (Machine ki iced teas) at restauraunts.

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