This probably is the BEST pasta made in India

#ContestAlert Frontier

The very popular brand Frontier who are the legends in making biscuits, cakes & delicious goodies, have recently launched their line of high quality artisan Pasta made with 100% Drum Wheat Semolina. They are using international standard bronze die cutting methods which yield perfectly shaped and cut pastas. Unlike the other pasta making companies, they are using the traditional slow drying process which lends a fabulous texture to the Pasta and helps in the perfect absorption of sauces & flavors. If you & your family are fond of Pasta, your search for that perfectly tasting pasta with a beautiful aroma of wheat ends here!

Three variants : Penne Rigate, Fusilli and Macroni are available. We recently tried making Penne in Arrabiata Sauce & Macroni in Cheesey White Sauce and couldn’t stop swooning over the quality, taste & aroma!

Participate in the sweepstakes below and  ten lucky people stand a chance to win a cool Pasta Hamper full of goodies by Frontier.

Here is how to participate :

Step One : Fill out the form below with your contact details.

Step Two : You will see a comment box like this at the end of this post (wait for 5 seconds for it to load). Out of the three Pasta variants, just comment the name of the one which is your favorite. Make sure you tick the ‘Also Post to Facebook’ check box to qualify for the prize.

Facebook Comments

Don’t forget to follow Frontier Biscuits on Facebook here, Instagram here and Twitter here for some more contests, delicious recipes & pictures!

Do check their website to find the nearest store to get your supplies of biscuits, cakes & pastas.

Rules :

  1. Last Date of Entry – 17th June, 2016
  2. Valid for residents of Delhi & NCR only.
  3. Both the steps written above are mandatory to qualify.
  4. Winners will be chosen by computerized lucky draw.
  5. In-case of dispute, decision of management would be last.
  6. Other Terms & Conditions may apply.

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Author: Anuradha

Food Enthusiast, Digital Marketer, Ex-Restaurateur An ex-restaurateur who got into business purely for love of food. Taste buds which are not easy to please – she understands food – from all dimensions. She is at her happiest best in Food Markets – be it traditional Fruit & Vegetables Bazaar, Butcher Streets, Fish Markets or the ultramodern Super Food Stores. Kitchens are her comfort zone and this voracious reader is as classy as she is street savvy.

40 thoughts on “This probably is the BEST pasta made in India”

  1. I just love Macroni , it is irrestiable and I cant live without it ..
    I am a regular at Frontier Biscuit stores …they are too yummy, wish to win this for my father this Father’s day.

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